Rick Stein at Coogee Beach Announces Opening Date and Opens Bookings
Beloved British chef Rick Stein is set to bring his renowned seafood cuisine to InterContinental Sydney Coogee Beach this summer. Marking one of Sydney's most eagerly awaited restaurant launches of the year, bookings are now officially available for Rick Stein at Coogee Beach.
Opening Details
The new Australian flagship, created by Rick and Sarah Stein, will welcome its first guests on Monday, December 1. The restaurant will introduce the chef’s world-famous seafood to one of Sydney’s most popular coastal locations.
A New Coastal Chapter
Located within the soon-to-open InterContinental Sydney Coogee Beach, this venue signals a fresh coastal chapter for the Steins. Similar to their establishments in Mollymook and Port Stephens, the restaurant will focus on showcasing the finest Australian coastal produce, set against a backdrop of quintessential Sydney luxury.
Kitchen Leadership and Cuisine Philosophy
- Head Chef: Colin Chun, with over 20 years of experience in prestigious hotels across Australia and Asia.
- Previous leadership roles at Hilton Sydney, the Pullman, and W Taipei.
- Admirer of Stein’s approach to “fresh seafood, simply prepared.”
“Fresh seafood, simply prepared.”
Chun will bring a refined, produce-driven style to the menu, inspired by local and seasonal seafood sourced from New South Wales and beyond.
Menu and Dining Experience
While specific menu details are yet to be revealed, guests can anticipate a strong focus on regional seafood, complemented by coastal-themed cocktails and a thoughtfully curated wine list designed for leisurely lunches and sunset gatherings.
Author’s summary: Rick Stein’s new flagship at Coogee Beach promises a refined, produce-focused seafood dining experience under Head Chef Colin Chun, opening December 1 with bookings now open.