As the coffee market evolves, the bakery and sandwich sector emerges as a dynamic channel.
Coffee consumption in bakeries and sandwich shops is booming, with sales increasing 15.4% year-on-year, according to Worldpanel.
Research by Lincoln & York reveals trends behind this data, exploring consumer habits and areas for growth in bakery and sandwich operations.
Quality coffee is identified as a key footfall driver for the bakery and sandwich sector.
Author's summary: Quality coffee drives sales in bakeries and sandwich shops.