Study on Blended Proteins in the Asia-Pacific Region
A new analysis by GFI APAC and NECTAR examines the sensory performance of blended proteins in the Asia-Pacific region.
The results show that blended proteins could appeal to consumers uninterested in fully plant-based meat alternatives, with 22% of consumers willing to buy blended products, compared to 16% for plant-based meat.
A blended chicken mince product was rated higher than its fully animal-based counterpart in taste tests, and several blended products were within 0.5 points of their conventional animal-based equivalents on a seven-point liking scale.
Blended products have the potential to outperform 100% animal meat with further R&D.
Author's summary: Blended proteins may appeal to Asian consumers.
More News
- "Moore keeps redistricting push alive in Maryland amid national map fights" #ELB
- No. 1 UConn Women's Basketball Tips Off 2025/26 NCAA Season
- LA Tech Execs Allege Judge’s Secret Affair Rigged Their Case
- Palantir CEO claims company is first to be 'completely anti-woke,' backs Trump admin's bombing of drug boats
- Living Cities Blended Catalyst Fund 2025 Final Report
- 5 Times Jonathan Bailey Stole the Show on Screen (and Off)
- Heart Health: Long-Term Melatonin Use Linked to Cardiovascular Risk
- David and Victoria Beckham Just Got New Titles Courtesy of King Charles
- A divided Queens votes in record numbers — Queens Daily Eagle