Cathay Pacific turns the long Sydney–London haul into a ritual of comfort and culture, serving Michelin-level Cantonese cuisine and signature Hong Kong hospitality across every cabin.
Time permitting, I try to get back to London at least once a year. It’s a long trip from Sydney, and one that I was always reluctant to repeat, but I’ve come to treat it as part of the ritual rather than a chore, thanks entirely to Cathay Pacific.
I first chose Cathay because it’s part of the oneworld network, meaning the British Airways points I’d slowly amassed through my travels could be joined with Asia Miles for a Premium Economy upgrade… and, for this trip, a chance to experience the airline’s world-class Cantonese cuisine.
the measure of an airline isn’t in its seat size or entertainment system, but in the quality of the in-flight meal.
Author's summary: Cathay Pacific makes long-haul travel comfortable.