Tomato Sauce Recall Due to Potential Botulism Risk
First and Last Bakery of Hartford, Connecticut, is recalling some of its tomato sauce products because of a possible danger of botulism. The recall affects specific jars that were distributed in Connecticut and Massachusetts.
Details of the Recall
- The products are packaged in 26-ounce jars with a use-by date of September 2026.
- The sauces were distributed through Big Y supermarkets and possibly other retailers from September 22 to October 28.
- They were produced without an approved process to ensure safety, raising concerns about proper acidification.
Health Risks and Symptoms
The FDA reports that improper processing of acidified or low-acid canned foods can lead to the growth of Clostridium botulinum.
"Failure to correctly process acidified or low-acid foods can cause botulism, a potentially deadly illness."
Although no cases have been reported, symptoms of botulism include:
- Weakness, dizziness
- Double vision, speech and swallowing difficulties
- Breathing problems, muscle weakness
- Abdominal distension, constipation
Author's Summary
This article provides essential details about a tomato sauce recall due to potential botulism, emphasizing the importance of safe food processing and recognition of symptoms.