Popular Restaurant Owned by Michelin-Star Chef to Close
An acclaimed fine dining restaurant, led by three-Michelin-star chef Clare Smyth, will close after four years of operation. Oncore by Clare Smyth, located at Crown Sydney, has been a beloved spot in Australia’s fine dining scene.
About Oncore by Clare Smyth
- Led by Clare Smyth, a three-Michelin-star chef.
- Located on level 26 of Crown Sydney with stunning Sydney Harbour views.
- Offered an 11-course menu priced at $395 per person.
- Earned three consecutive Good Food Guide hats.
Closure Announcement
The restaurant will serve its final dinner on February 28, 2026.
"Opening Oncore in Sydney has been an incredible journey," Clare Smyth said. "I'm deeply proud of what we've achieved and grateful to the team whose talent and dedication brought our vision to life. It's been a privilege to share our food with Australian diners and be part of Crown Sydney's world-class offering."
The Oncore team shared on social media: "We're immensely proud of our team's dedication and the exceptional standard of service they've delivered. Being honoured with three Good Food Guide hats consecutively is a testament to them and their remarkable talent."
Summary
Oncore by Clare Smyth, a Michelin-starred landmark of Sydney’s fine dining, will close after an impressive four-year run, leaving a lasting legacy in the culinary community.