Discover Washington diners serving classic tenderloin sandwiches with crispy flavor and nostalgic charm that make every drive worth the trip.
When you’re craving a truly satisfying meal, nothing beats a perfectly breaded tenderloin sandwich from a classic diner.
Washington state has some hidden gems that serve up these massive, crispy delights that’ll make your taste buds dance.
Locals guard them like secret treasures, and if you find yourself near Everett, there's a place that's been flipping tenderloins since the 1960s.
Mike’s takes pride in hand-breading each cutlet with a secret spice blend that generations of families have fallen in love with.
The sandwich arrives on a toasted sesame bun, and it’s so big that the meat hangs over the edges by at least three inches on all sides.
Author's summary: Explore 13 classic Washington diners for legendary tenderloin sandwiches.