California's iconic foods aren't always what they seem—discover the surprising true origins behind Golden State classics.
California's food scene is nothing short of legendary, shaping not only the way Americans eat but also influencing global dining trends.
From avocado toast to fortune cookies, countless dishes are stamped with the "California" label, celebrated as homegrown Golden State creations.
But here's the delicious twist—many of these iconic foods didn't actually start here at all.
Their true origin stories are layered with migration, reinvention, and a little culinary myth-making.
Author's summary: Uncovering surprising origins of California's iconic dishes.