Heura Launches Plant-Based Frankfurter
Spanish alternative meat company Heura has introduced a new plant-based frankfurter made from soy protein, extra virgin olive oil, and spices.
- Contains 18 times fewer saturated fats
- No cholesterol
- Nearly twice the protein of conventional animal-based versions
Developed using proprietary technology, the product features a short ingredient list of only eight items, with no additives.
Mario Sánchez stated, "Among the brands I analyzed, Heura is the one that stands out the most, not only because of its nutritional profile but also because of the type of ingredients."
A recent analysis by food technologist Mario Sánchez confirmed the product’s nutritional advantages, including a 93% reduction in saturated fats, a protein content of 19g per 100g, and the lowest salt level among similar products on the market.
Author's summary: Heura launches a plant-based frankfurter with improved nutrition.
More News
- Western Kentucky adds Mercyhurst to 2026 football schedule
- High wind Warning Issued for Our Area - Sonoma Valley Sun
- What Cajuns Really Eat for Thanksgiving
- "Moore keeps redistricting push alive in Maryland amid national map fights" #ELB
- Is Avocado Oil Liquid Gold for Cholesterol? - BlackDoctor.org - Where Wellness & Culture Connect
- Style, Swagger, And Star Power: Rihanna, Ciara, Olandria, Angel Reese And More Shine At The 2025 CFDA Fashion Awards
- Toronto Tempo Wins the Sandy Brondello Sweepstakes
- Mushroom tacos to avocado popsicles: Cookbook traces plant-based roots of Texas, Mexican cuisine
- Canada's immigration system is lost in the bushes
- Top DC federal prosecutor Jeanine Pirro intervened to reverse the firings of at least 4 FBI agents | News Channel 3-12