Customers are advised to return affected products for a full refund. The recall concerns three tomato-based pasta sauces from First and Last Bakery, LLC, based in Connecticut.
These products were distributed from September 22, 2025, mainly in Connecticut and Massachusetts through Big Y and possibly other retailers.
No illnesses have been reported yet, but due to the extreme danger of botulism, consumers are urged to discard the sauces. The products bear a use-by date of September 26, 2025.
Clostridium botulinum bacteria produce toxins that attack the nervous system, causing paralysis, which can be fatal.
The FDA reports that the sauces were made without a properly evaluated process to prevent bacterial growth, increasing the risk of toxin formation in improperly processed canned foods.
Author's summary: A recall of three tomato sauces was issued due to risk of botulism, emphasizing the importance of proper food processing to prevent deadly bacterial toxin development.